Recipe

Wild Mushroom And Goat Cheese Spread Recipe

Print Recipe

Ingredients

Directions

Step #1 Preheat broiler.
Step #2 Combine 1/4 c boiling water & porcini mushrooms in a bowl; let this stand 10 mins.
Step #3 Strain porcini mushrooms through a sieve over a bowl, reserving liquid.
Step #4 Chop mushrooms; set aside.
Step #5 Heat butter & oil In a large-ish nonstick skillet over med-heat/flame.
Step #6 Add shallots, salt, thyme, rosemary, pepper, & garlic; sauté 2 mins.
Step #7 Stir in reserved porcini mushrooms, wild mushrooms, & cremini mushrooms.
Step #8 Cook 10 mins or until liquid almost evaporates, stirring frequently.
Step #9 Stir in sherry & reserved mushroom liquid, scraping pan to loosen browned bits.
Step #10 Cook 5 mins or until the liquid almost evaporates.
Step #11 Remove from heat.
Step #12 Place mushroom mixture & 3 tbsps cheese in a food processor/blender; process until smooth.
Step #13 Scrape the mushroom mixture into an 8-inch square baking dish coated with cooking spray.
Step #14 Sprinkle top evenly with remaining 3 tbsps cheese.
Step #15 Broil for 7 mins or until edges of cheese begin to brown.
Step #16 Remove from heat, & sprinkle with parsley.
Enjoy the Wild Mushroom & Goat Cheese Spread recipe

Viewing Wild Mushroom and Goat Cheese Spread Receipe