Recipe
Magi Olives Recipe
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- 1 tbsp grated orange rind
- 1 tsp fennel seeds
- 1 tbsp grated lemon rind
- 5 c assorted pitted olives
- 1/2 tsp dried crushed red pepper
- 2 tbsps fresh orange juice
- 1/2 tsp dried oregano
- 1 tbsp minced garlic
- 1 tbsp fresh lemon juice
Directions
- Step #1 Stir together olives & remaining ingredients In a large-ish bowl.
- Step #2 Cover up & chill at least 8 hrs.
- Step #3 Let stand 30 mins at about room temp before serving.
- Step #4 Serve olive mixture with a slotted spoon.
- Enjoy the Magi Olives recipe
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Beef And Wine Receipts - Recipes For Eggnog Pie - Chicken Salad With Grapes And Almonds - Belgium Waffle Recipe - Tuna Casserole - Stew Meat Crock Pot Recipe - Low Sodium Recipes For Casseroles - Roasted Chestnuts - Tuna Casserole - Turkey Breakfast Sausage Recipe - Pon Pon Chicken Recipe Easy - Thai Red Curry Recipe - Chocolate Chip Pumpkin Muffins - Easy Pot Pie - Lasagna Rollups Recipe - Cabbage Salad Recipe - Spinich Dip - Twice Baked Spaghetti - Recipescom - Tuna Casserole - Crock Pot Applesauces - Thai Salad Dressing Recipe - Chocolate - Pineapple Cake - Country Ham Cooking -
