Recipe

Chicken And Lemon Pot Stickers With Soy-scallion Dipping Sauce Recipe

Print Recipe

Ingredients

Directions

Step #1 To prepare pot stickers, bring sherry & 1/2 c water to a boil in a small saucepan.
Step #2 Remove from heat; add mushrooms.
Step #3 Cover up & let this stand 30 mins or until mushrooms are tender.
Step #4 Drain & discard liquid.
Step #5 Finely chop mushrooms.
Step #6 Combine mushrooms, & the next 9 ingredients (bok choy through chicken), bok choy, stirring well.
Step #7 Working with 1 wonton wrapper at a time (cover remaining wrappers with a damp towel to prevent drying), spoon about 1 1/2 tsps chicken mixture into center of each wrapper.
Step #8 Moisten edges of dough with water; bring 2 opposite corners to center, pinching points to seal.
Step #9 Bring the remaining 2 corners to center, pinching points to seal.
Step #10 Pinch 4 edges together to seal.
Step #11 Place pot stickers on a large baking sheet sprinkled with cornstarch.
Step #12 Heat 2 tbsps oil In a large-ish nonstick skillet over medium-high heat.
Step #13 Add half of pot stickers; cook 2 mins or until bottoms are golden brown.
Step #14 Carefully add 1/2 c water to pan; cover & cook 4 mins.
Step #15 Uncover & cook 3 mins or until liquid evaporates.
Step #16 Repeat procedure with remaining 2 tbsps oil, pot stickers, & 1/2 c water.
Step #17 To prepare sauce, mix mirin & the remaining ingredients.
Step #18 Serve with the pot stickers.
Enjoy the Chicken & Lemon Pot Stickers with Soy-Scallion Dipping Sauce recipe

Viewing Chicken and Lemon Pot Stickers with Soy-Scallion Dipping Sauce Receipe