Recipe

Fiery Stuffed Cherry Pepper Appetizers Recipe

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Ingredients

Directions

Step #1 Cut tops from peppers, & remove seeds & membrane.
Step #2 Set tops aside.
Step #3 Cook peppers in boiling water to cover 1 min, & drain.
Step #4 Plunge into ice water to stop the cooking process; drain & set aside.
Step #5 Peel potato, & cut into 1-inch pieces.
Step #6 Cook in boiling water to cover 20 mins or until tender; drain & mash.
Step #7 Sauté zucchini & next 3 ingredients in hot oil 3 mins.
Step #8 Add wine, & cook 2 mins or until liquid is evaporated.
Step #9 Remove from heat.
Step #10 Stir together potato, zucchini mixture, 3 tbsps grated Parmesan cheese, & next 3 ingredients.
Step #11 Spoon into peppers & place this in a lightly greased 13- x 9-inch baking dish.
Step #12 Sprinkle top evenly with remaining 1 tbsp cheese, & replace pepper tops.
Step #13 Bake at 400° for 10 mins or until lightly browned.
Enjoy the Fiery Stuffed Cherry Pepper Appetizers recipe

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