Yogurt Cheese Appetizer Recipe

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• 1/4 tsp marjoram
• 1 cucumber, peeled & sliced
• 2 tsps olive oil
• 1/4 tsp thyme
• 4 (6-inch) whole wheat pita rounds, warmed & cut into wedges
• 1/2 tsp sesame seeds
•  Yogurt Cheese (see recipe)
• 1 tsp salt
• 1 c kalamata olives

• Step #1 Spoon Yogurt Cheese into a serving bowl, pressing lightly to flatten.
• Step #2 Sprinkle top cheese evenly with 1 tsp salt, sesame seeds, thyme, & marjoram; drizzle with olive oil.
• Step #3 Serve with kalamata olives, cucumber slices, & warm whole wheat pita wedges.
• Step #4 Yogurt Cheese: Line a fine wire-mesh strainer with 3 layers of cheesecloth or 1 coffee filter.
• Step #5 Place strainer over a bowl.
• Step #6 Spoon 3 (8-oz) containers plain yogurt into strainer.
• Step #7 Cover up with plastic wrap, & chill 24 hrs.
• Step #8 Remove yogurt cheese, discarding strained liquid.
• Step #9 Prep: 5 min.
• Step #10 , Chill: 24 hrs.
• Enjoy the Yogurt Cheese Appetizer recipe

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Related Categories

Appetizers / Spreads

Related Tags

• cheese
• easy
• appetizer
• cream
• side
• onion
• garlic
• chicken
• beef
• quick
• eggs
• pasta
• main
• creamy
• cheddar
• onions
• yogurt
• cheap
• butter
• bacon