Mussels With Salsa Verde Recipe

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• 1 c water
• 2 tbsps minced fresh chives
• 1/3 c mayonnaise
• 1 c dry white wine
• 1 tbsp minced fresh cilantro
• 4 lbs mussels, cleaned & debearded
• 1 tbsp minced fresh oregano
• 1 tbsp minced celery
• 1 tbsp minced fresh parsley
• 1 lemon, sliced
• 1/4 tsp fresh lemon juice
• 1/2 tsp freshly ground pepper
•  Garnish: lemon slices

• Step #1 Bring first 3 ingredients to a boil; add mussels.
• Step #2 Cover up & cook 5 mins; stir carefully, & cook 5 more mins or until mussels open.
• Step #3 Remove from heat; drain & let cool.
• Step #4 Discard any mussels that remain closed.
• Step #5 Detach mussels from shells, reserving shells.
• Step #6 Combine mayonnaise & next 7 ingredients in a small bowl.
• Step #7 Place each mussel in a shell; spoon 1 tsp Salsa Verde over each mussel.
• Step #8 Place mussels on a platter, & garnish, if desired.
• Enjoy the Mussels with Salsa Verde recipe

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Related Categories

Sauce And Salsa / Salsas

Related Tags

• salsa
• easy
• mexican
• cheese
• chicken
• colorful
• onion
• spicy
• quick
• cilantro
• garlic
• cheap
• tomatoes
• main
• side
• beans
• mussels
• corn
• beef
• onions