Country Ham-and-asparagus Tartlets Recipe

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Ingredients

Directions

Step #1 Stir together cream cheese & butter until mixed; stir in the 3/4 c flour & cornmeal.
Step #2 Cover up & chill 1 hr.
Step #3 Shape dough into 18 (1-inch) balls.
Step #4 Place balls into miniature muffin pans, & press evenly into bottom & up sides.
Step #5 Set aside.
Step #6 Stir together Swiss cheese & 1 tbsp flour.
Step #7 Whisk together egg & whipping cream; stir in the Swiss cheese mixture & sliced ham.
Step #8 Spoon evenly into pastry shells.
Step #9 Bake at 425° for 7 mins.
Step #10 Top each tart with an asparagus spear.
Step #11 Reduce oven temperature to 300°.
Step #12 Cover up & bake 17 mins or until set.
Enjoy the Country Ham-and-Asparagus Tartlets recipe

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