No-cook Eggnog Recipe

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• 3/4 c fat-free half-and-half
• 1 1/2 c 2% reduced-fat milk*
• 1 tsp vanilla extract
• 1/8 tsp ground nutmeg
• 1/2 c sweetened condensed milk
• 2 tbsps bourbon
• 3/4 c egg substitute
• 3/4 c egg substitute

• Step #1 Whisk together all ingredients in a bowl or pitcher.
• Step #2 Cover up & chill until ready to serve.
• Step #3 *1 1/2 c vanilla-flavored soymilk may be substituted.
• Step #4 Note: For testing purposes, we used Egg Beaters egg substitute & Silk Vanilla Soymilk.
• Enjoy the No-Cook Eggnog recipe

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