Recipe

Cindy's Cheese Wafers Recipe

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Ingredients

Directions

Step #1 Beat cheese & butter at medium speed with an electric mixer In a large-ish bowl until mixed.
Step #2 Add red pepper, Worcestershire sauce, & onion salt, beating just until mixed.
Step #3 Gradually add flour, beating until mixture is mixed & smooth.
Step #4 Shape dough into 2 (10-inch-long) logs.
Step #5 Wrap each log in plastic wrap; chill at least 8 hrs or up to 24 hrs.
Step #6 Cut logs into 1/4-inch-thick slices, & place on lightly greased baking sheets.
Step #7 Gently press 1 pecan half into center of each slice.
Step #8 Bake at 350° for 14 to 16 mins or until lightly browned.
Step #9 Remove to wire racks, & let cool completely.
Step #10 Olive Cheese Bites: Omit pecan halves.
Step #11 Drain 1 (7 1/2-oz.
Step #12 ) jar pimiento-stuffed olives on paper towels.
Step #13 Prepare cheese wafer dough as directed.
Step #14 Pinch off a 1-inch piece of dough.
Step #15 Wrap dough around 1 olive; roll in hands to form a ball, covering entire olive with dough, & place on a lightly greased baking sheet.
Step #16 Repeat procedure with remaining dough & olives.
Step #17 Bake at 350° for 15 mins or until lightly browned.
Step #18 Makes about 4 dozen.
Step #19 Prep: 15 min.
Step #20 , Bake: 15 min.
Step #21 per batch.
Enjoy the Cindy's Cheese Wafers recipe