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Recipe
Red Pepper Hummus Recipe
Print Recipe
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Ingredients
1 tbsp tahini (sesame seed paste)
1/2 tsp freshly ground black pepper
1 garlic clove, quartered
1/4 tsp salt
1 red bell pepper
2 1/2 tbsps fresh lemon juice
1 (19-oz) can chickpeas (garbanzo beans), rinsed & drained
1/4 tsp ground cumin
Directions
Step #1 Preheat broiler.
Step #2 Cut bell pepper in half lengthwise; discard seeds & membranes.
Step #3 Place pepper halves, skin sides up, on a foil wrap-lined baking sheet; flatten with hand.
Step #4 Broil 10 mins or until blackened.
Step #5 Place in a zip-top plastic bag; seal.
Step #6 Let stand 10 mins.
Step #7 Peel.
Step #8 Place bell pepper & remaining ingredients in a food processor/blender; process until smooth.
Enjoy the Red Pepper Hummus recipe
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Vegetable Dishes
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