Smoky Pecans Recipe

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Ingredients

Directions

Step #1 Soak wood chips in water for at least 30 mins.
Step #2 Prepare charcoal fire in smoker; let burn 15 to 20 mins.
Step #3 Drain chips, & place on coals.
Step #4 Place water pan in smoker; add water to depth of fill line.
Step #5 Stir together pecans, butter, & salt in a 24- x 12-inch pan.
Step #6 Place on upper food rack; cover with smoker lid.
Step #7 Cook 1 hr or until golden, stirring once after 30 mins.
Step #8 NOTE: Use a baking pan that fits your grill if the 24X12 inch pan is too large.
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