Recipe

Chicken And Mushroom Saute Recipe

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Ingredients

Directions

Step #1 Spice up flour with salt & pepper.
Step #2 Dredge chicken in seasoned flour onto a sheet of wax paper.
Step #3 In a nonstick skillet, mix the vegetable oil & butter or margarine & heat over medium high heat until bubbly & hot.
Step #4 Add chicken & cook this until lightly browned on both sides & cooked through, 3 to 4 mins.
Step #5 Remove chicken & set aside.
Step #6 To the same skillet, add the mushrooms & saute for about 5 mins.
Step #7 Combine the water, cornstarch, broth mix, parsley, garlic powder, salt & pepper & add to the skillet.
Step #8 Cook, stirring frequently, until liquid is thickened, 1 to 2 mins.
Step #9 Return chicken to the skillet & cook this until chicken is heated through, 1 to 2 mins.
Step #10 Serve.
Step #11 .
Enjoy the Chicken & Mushroom Saute recipe

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