Recipe

Pumpernickel Toasts With Smoked Salmon And Horseradish Cream Recipe


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Ingredients
  • 1 tbsp light mayonnaise
  • 1 tbsp capers
  • 3 (1-oz) slices pumpernickel bread, toasted
  •  Dill sprigs (optional)
  • 1 lemon, cut into wedges
  • 3 oz thinly sliced smoked salmon
  • 1 tsp prepared horseradish
  • 2 tsps finely sliced fresh dill

Directions
  • Step #1 Combine mayonnaise, dill, & horseradish in a small bowl.
  • Step #2 Cut each bread slice into 4 triangles.
  • Step #3 Layer each slice with 1/3 of the mayonnaise mixture, a few capers, 1 slice salmon, & dill sprig, if desired.
  • Step #4 Serve at about room temp with lemon wedges.
  • Step #5 Note: Nutritional analysis includes Sugars 0g.
  • Enjoy the Pumpernickel Toasts With Smoked Salmon & Horseradish Cream recipe

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