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Recipe
Pumpernickel Toasts With Smoked Salmon And Horseradish Cream Recipe
Print Recipe
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Ingredients
1 tbsp light mayonnaise
1 tbsp capers
3 (1-oz) slices pumpernickel bread, toasted
Dill sprigs (optional)
1 lemon, cut into wedges
3 oz thinly sliced smoked salmon
1 tsp prepared horseradish
2 tsps finely sliced fresh dill
Directions
Step #1 Combine mayonnaise, dill, & horseradish in a small bowl.
Step #2 Cut each bread slice into 4 triangles.
Step #3 Layer each slice with 1/3 of the mayonnaise mixture, a few capers, 1 slice salmon, & dill sprig, if desired.
Step #4 Serve at about room temp with lemon wedges.
Step #5 Note: Nutritional analysis includes Sugars 0g.
Enjoy the Pumpernickel Toasts With Smoked Salmon & Horseradish Cream recipe
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