Recipe

Guacamole With Chipotle Tortilla Chips Recipe

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Ingredients

Directions

Step #1 Preheat oven to 375°.
Step #2 To prepare chips, cut each tortilla into 8 wedges; arrange tortilla wedges in a single layer on 2 baking sheets coated with cooking spray.
Step #3 Sprinkle top wedges with 1/2 tsp salt & chile powder; lightly coat wedges with cooking spray.
Step #4 Bake at 375° for 12 mins or until wedges are crisp & lightly browned.
Step #5 Cool 10 mins.
Step #6 To prepare guacamole, peel papery husk from tomatillos; wash, core, & finely chop.
Step #7 Combine tomatillos, onion, & remaining ingredients; stir well.
Step #8 Serve guacamole with chips.
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