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Recipe
Italian Skewers Recipe
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Ingredients
1 (8-oz.) block mozzarella cheese
16 (4-inch) Genoa salami slices
16 (6-inch) wooden skewers
1 pint grape tomatoes
1 (6-oz.) jar large pitted Spanish olives, drained
1 tbsp fresh lemon juice
1 (16-oz.) bottle balsamic-basil vinaigrette
1 (14-oz.) can small artichoke hearts, drained & halved
Directions
Step #1 Cut cheese evenly into 16 cubes.
Step #2 Wrap salami slices around cheese cubes.
Step #3 Thread cubes, artichoke hearts, tomatoes, & olives alternatively on skewers.
Step #4 Place skewers In a large-ish plastic container or baking dish.
Step #5 Stir together vinaigrette & lemon juice.
Step #6 Pour dressing mixture over skewers; cover tightly, & chill 8 hrs.
Step #7 Remove skewers from marinade, discarding marinade before serving.
Step #8 Note: For testing purposes only, we used Ken's Steak House Balsamic & Basil Vinaigrette.
Enjoy the Italian Skewers recipe
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Main Dish
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Pork
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italian
easy
pasta
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chicken
quick
garlic
cheap
beef
sausage
tomato
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