Recipe

Italian Skewers Recipe


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Ingredients
  • 1 (8-oz.) block mozzarella cheese
  • 16 (4-inch) Genoa salami slices
  • 16 (6-inch) wooden skewers
  • 1 pint grape tomatoes
  • 1 (6-oz.) jar large pitted Spanish olives, drained
  • 1 tbsp fresh lemon juice
  • 1 (16-oz.) bottle balsamic-basil vinaigrette
  • 1 (14-oz.) can small artichoke hearts, drained & halved

Directions
  • Step #1 Cut cheese evenly into 16 cubes.
  • Step #2 Wrap salami slices around cheese cubes.
  • Step #3 Thread cubes, artichoke hearts, tomatoes, & olives alternatively on skewers.
  • Step #4 Place skewers In a large-ish plastic container or baking dish.
  • Step #5 Stir together vinaigrette & lemon juice.
  • Step #6 Pour dressing mixture over skewers; cover tightly, & chill 8 hrs.
  • Step #7 Remove skewers from marinade, discarding marinade before serving.
  • Step #8 Note: For testing purposes only, we used Ken's Steak House Balsamic & Basil Vinaigrette.
  • Enjoy the Italian Skewers recipe

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