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Recipe
Roasted Bell Pepper-and-olive Pizza Recipe
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Ingredients
2 large red bell peppers
2 (1-lb) Italian cheese-flavored pizza crusts (such as Boboli) or focaccias
3/4 tsp olive oil
6 tbsps (1 1/2 oz) freshly grated Parmesan cheese
2 large yellow bell peppers
1/4 c sliced fresh parsley
1/2 c sliced green olives
2 tsps red wine vinegar
1/8 tsp black pepper
2 tsps drained capers
Directions
Step #1 Preheat broiler.
Step #2 Cut bell peppers in half lengthwise, & discard seeds & membranes.
Step #3 Place bell pepper halves, skin sides up, on a foil wrap-lined baking sheet, & flatten with hand.
Step #4 Broil 15 for mins or until blackened.
Step #5 Place in a zip-top plastic bag, & seal.
Step #6 Let stand 15 mins.
Step #7 Peel & cut into strips.
Step #8 Combine bell peppers, green olives, & next 5 ingredients (olives through black pepper) in a bowl.
Step #9 Preheat oven to 350°.
Step #10 Divide the bell pepper mixture evenly among pizza crusts; sprinkle with cheese.
Step #11 Bake at 350° for 7 mins or until cheese melts.
Step #12 Cut each into 12 wedges.
Enjoy the Roasted Bell Pepper-and-Olive Pizza recipe
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Viewing Roasted Bell Pepper-and-Olive Pizza Receipe
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