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Recipe
Roasted Red Pepper Rollups Recipe
Print Recipe
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Ingredients
Garnish: fresh basil sprigs
1 (7-oz) jar roasted sweet red peppers
1/4 tsp freshly ground pepper
1 (6-oz) container frozen guacamole, thawed
1 (3-oz) goat cheese log
4 (8-inch) flour tortillas
Directions
Step #1 Drain roasted peppers, & pat dry with paper towels; coarsely chop.
Step #2 Spread tortillas evenly with goat cheese, & spread guacamole evenly over cheese.
Step #3 Sprinkle top with sliced red pepper & ground pepper.
Step #4 Roll up, pressing edges to seal; cut each roll this into 6 slices using a serrated knife.
Step #5 Secure slices with wooden picks.
Step #6 Garnish, if desired.
Step #7 Note: If time permits, wrap rolls in plastic wrap, & chill 1 hr before slicing.
Enjoy the Roasted Red Pepper Rollups recipe
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