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Recipe
Walnuts And Parmesan Bruschetta Recipe
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Ingredients
1/3 c extra-virgin olive oil
1/2 tsp kosher salt
1/2 baguette
1 tbsp lemon juice
1 c grated Parmesan
1 c walnuts
Directions
Step #1 Thinly slice half a baguette.
Step #2 Place the rounds on a baking sheet & broil them until they're golden brown (about 1 1/2 mins per side).
Step #3 Pulse the walnuts, Parmesan, & salt in a food processor/blender until crumbly.
Step #4 Add the lemon juice.
Step #5 While the machine is running, add the oil in a slow, steady stream.
Step #6 Spread the mixture on the rounds.
Step #7 Garnish the bruschetta with extra Parmesan, if desired.
Enjoy the Walnuts & Parmesan Bruschetta recipe
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