Spinach And Artichokes In Puff Pastry Recipe

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Ingredients

Directions

Step #1 Drain spinach well, pressing between layers of paper towels.
Step #2 Stir together spinach, artichoke hearts, & next 5 ingredients.
Step #3 Thaw puff pastry at about room temp 30 mins.
Step #4 Unfold pastry, & place on a lightly floured surface or heavy-duty plastic wrap.
Step #5 Spread one-fourth spinach mixture evenly over pastry sheet, leaving a 1/2-inch border.
Step #6 Roll up pastry, jellyroll fashion, pressing to seal seam; wrap in heavy-duty plastic wrap.
Step #7 Repeat procedure with remaining pastry & spinach mixture.
Step #8 Freeze 30 mins; cut into 1/2-inch-thick slices.
Step #9 (Rolls may be frozen up to 3 months.
Step #10 )Bake at 400° for 20 mins or until golden brown.
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