Smoked Nachos Recipe

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Nachos
Nachos

• 1/2 c sliced fresh or canned jalapeño peppers
• 3 c (12 oz) shredded Cheddar-Jack-American cheese mix
• 1 (9-oz) package tortilla chips

• Step #1 Spread chips in a lightly greased aluminum foil wrap-lined 13- x 9-inch pan; sprinkle with cheese & jalapenos.
• Step #2 Place pan on food rack, covered with grill lid, & grill, over low heat/flame (less than 300°) 15 to 20 mins.
• Enjoy the Smoked Nachos recipe

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Related Categories

Main Dish / Beef

Related Tags

• smoked
• easy
• salmon
• cheese
• nachos
• fish
• appetizer
• mexican
• main
• quick
• chicken
• sausage
• cream
• pork
• beef
• cheap
• garlic
• onion
• turkey
• pasta