Spicy Jack Cheese Crisps Recipe

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Ingredients

Directions

Step #1 Beat softened butter & Monterey Jack cheese at medium speed with an electric mixer until mixed; add flour, beating until mixed.
Step #2 Divide dough into 3 equal portions; shape each portion into a 6-inch log.
Step #3 Cover up & chill at least 8 hrs.
Step #4 Cut each log into 32 (1/8-inch) slices, & place on ungreased baking sheets.
Step #5 Gently press 1 pecan half into center of each wafer.
Step #6 Bake, in batches, at 350° for 8 to 10 mins.
Step #7 Remove crisps to wire racks to cool.
Step #8 Store in an airtight container.
Step #9 Prep: 30 min.
Step #10 , Chill: 8 hrs.
Step #11 , Bake: 10 min.
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