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Recipe
Pesto-goat Cheese Cups Recipe
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Ingredients
1 (1.4-oz) package crispy pastry shells
1 (4-oz) goat cheese log, crumbled
Garnishes: finely sliced tomato & toasted pine nuts
1/4 c prepared basil pesto
Directions
Step #1 Place shells in a shallow pan.
Step #2 Divide goat cheese evenly between shells, pressing carefully to fill bottom of each.
Step #3 Spoon 1 tsp basil pesto into each shell.
Step #4 Bake at 350° for 4 to 5 mins or until thoroughly heated.
Step #5 Garnish, if desired.
Step #6 Note: For testing purposes only, we used Siljans Croustades Crispy Shells.
Enjoy the Pesto-Goat Cheese Cups recipe
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