Pesto-goat Cheese Cups Recipe

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• 1 (1.4-oz) package crispy pastry shells
• 1 (4-oz) goat cheese log, crumbled
•  Garnishes: finely sliced tomato & toasted pine nuts
• 1/4 c prepared basil pesto

• Step #1 Place shells in a shallow pan.
• Step #2 Divide goat cheese evenly between shells, pressing carefully to fill bottom of each.
• Step #3 Spoon 1 tsp basil pesto into each shell.
• Step #4 Bake at 350° for 4 to 5 mins or until thoroughly heated.
• Step #5 Garnish, if desired.
• Step #6 Note: For testing purposes only, we used Siljans Croustades Crispy Shells.
• Enjoy the Pesto-Goat Cheese Cups recipe

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Pasta And Rice / Pasta

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