Recipe

Roasted Pepper On Crostini Recipe

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Ingredients

Directions

Step #1 Broil pepper on an aluminum foil wrap-lined baking sheet 5 inches from heat about 5 mins on each side or until pepper looks blistered.
Step #2 Place pepper in a heavy-duty, zip-top plastic bag; seal & let this stand 10 mins to loosen skin.
Step #3 Peel pepper, & remove & discard seeds.
Step #4 Finely chop pepper; set aside.
Step #5 Combine 1 c water & lemon rind in a small saucepan; bring to a boil.
Step #6 Reduce heat, uncovered, & let simmer, 2 mins.
Step #7 Drain & cool completely.
Step #8 Arrange baguette slices on an ungreased baking sheet; brush evenly with 2 tbsps olive oil.
Step #9 Bake at 400° for 6 mins or until golden.
Step #10 Combine sliced pepper, garlic, remaining olive oil, lemon rind, & next 4 ingredients in a small bowl.
Step #11 Spoon mixture evenly on baguette slices.
Step #12 *You may substitute commercial roasted whole green chile for fresh roasted pepper.
Step #13 **You can order a 17-oz jar ($12) from LaVigue Fruits, 760/723-9997 or lavignefruits.
Step #14 com.
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