Benne Seed Pita Triangles Recipe

Print Recipe

Ingredients

Directions

Step #1 Split each pita round horizontally into 2 rounds; stack rounds, & cut into 6 wedges to make 72 triangles.
Step #2 Arrange triangles on baking sheets.
Step #3 Stir together butter & pepper.
Step #4 Brush mixture evenly over split sides of pita triangles.
Step #5 Sprinkle top evenly with benne seeds & salt.
Step #6 Bake at 375° for 10 to 13 mins or until golden.
Step #7 Note: For testing purposes only, we used Toufayan Pita Bread.
Step #8 Triangles may be made up to a day ahead.
Step #9 Store in zip-top plastic freezer bags until ready to serve.
Enjoy the Benne Seed Pita Triangles recipe