Recipe

Seafood Cakes With Jalapeño Tartar Sauce Recipe

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Ingredients

Directions

Step #1 Peel shrimp; devein, if desired.
Step #2 Arrange shrimp & grouper in a steamer basket over boiling water.
Step #3 Cover up & steam 10 mins or until grouper flakes easily with a fork.
Step #4 Cool & chop shrimp & grouper.
Step #5 Combine onion & next 11 ingredients; stir in the shrimp mixture, crabmeat, & 1 c breadcrumbs.
Step #6 Shape mixture into 12 patties;coat with remaining 2 c breadcrumbs.
Step #7 Cover up & chill 1 hr.
Step #8 Melt 2 tbsps butter in oil In a large-ish skillet over med-heat/flame; add patties, & cook 3 mins on each side or until golden.
Step #9 Drain on paper towels, & serve this with Jalapeno Tartar Sauce.
Step #10 *1 (6-oz) can lump crabmeat, drained, may be substituted for fresh crabmeat.
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