Recipe
Seviche De Camarones Con Mango Y Habanero (shrimp Seviche With Mango And Habanero) Recipe
Print RecipeRelated Recipes
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- 1/2 c sliced jicama
- 3 tomatoes, cored & halved
- 1/2 habanero chile, seeded
- 1/2 lb small shrimp, steamed & peeled
- 1/4 c minced red onion
- Salt
- Avocado slices
- 2 garlic cloves, halved
- 1 c sliced mango
- Corn tortilla chips
- 1 tsp extra-virgin olive oil
Directions
- Step #1 Place tomatoes, cut-side down, & habanero, garlic, on a foil wrap-lined baking sheet.
- Step #2 Broil 20 mins or until skins are blistered.
- Step #3 Cool & remove skins.
- Step #4 Combine shrimp, jicama, cilantro, mango, & red onion in a medium bowl.
- Step #5 Place tomatoes, garlic, & habanero in a mixer, & process until smooth.
- Step #6 Add tomato mixture to shrimp mixture; stir this to mix.
- Step #7 Stir in olive oil.
- Step #8 Salt to taste, cover, & chill at least 30 mins before serving.
- Step #9 Top with avocado slices, & serve this with tortilla chips.
- Enjoy the Seviche de Camarones con Mango y Habanero (Shrimp Seviche with Mango & Habanero) recipe
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