Recipe

Seviche De Camarones Con Mango Y Habanero (shrimp Seviche With Mango And Habanero) Recipe

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Ingredients

Directions

Step #1 Place tomatoes, cut-side down, & habanero, garlic, on a foil wrap-lined baking sheet.
Step #2 Broil 20 mins or until skins are blistered.
Step #3 Cool & remove skins.
Step #4 Combine shrimp, jicama, cilantro, mango, & red onion in a medium bowl.
Step #5 Place tomatoes, garlic, & habanero in a mixer, & process until smooth.
Step #6 Add tomato mixture to shrimp mixture; stir this to mix.
Step #7 Stir in olive oil.
Step #8 Salt to taste, cover, & chill at least 30 mins before serving.
Step #9 Top with avocado slices, & serve this with tortilla chips.
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