Field Pea Salsa Recipe

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• 2 c frozen field peas, cooked, & drained
• 1/4 c olive oil
• 2 tbsps sliced fresh cilantro
• 1/2 red bell pepper, finely sliced
• 1/4 c fresh lime juice
• 1 c fresh or frozen corn kernels
• 1/2 large purple onion, finely sliced
• 1/4 tsp salt

• Step #1 Stir together all ingredients; chill 1 hr.
• Enjoy the Field Pea Salsa recipe

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Related Categories

Main Dish / Wild Game

Related Tags

• salsa
• easy
• mexican
• cheese
• chicken
• onion
• main
• colorful
• quick
• side
• spicy
• beans
• beef
• corn
• tomatoes
• cilantro
• garlic
• cheap
• onions
• peppers