Recipe

Beef Or Chicken Satay With Peanut Sauce Recipe

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Ingredients

Directions

Step #1 AT HOME: Rinse flank steak or boned, skinned chicken breasts & pat dry.
Step #2 Slice diagonally across the grain into 1/4-inch thick strips.
Step #3 In a zip-lock plastic bag (1-gal.
Step #4 capacity), mix 1/2 c water, rice vinegar, soy sauce, sugar, ginger, & Asian red chili paste; add meat.
Step #5 Cover up & chill up to 1 day, or seal & freeze up to 1 week ahead.
Step #6 Buy 12-inch wooden skewers & peanut sauce.
Step #7 IN CAMP: Lift meat from marinade (discard marinade) & thread each strip on a skewer.
Step #8 Grill over high heat (you can hold your hand at grill level 2 to 3 seconds), turning once, until beef is browned on the outside & still slightly pink in center or chicken is no longer pink in center (cut to test), about 5 mins.
Step #9 Serve with peanut sauce on the side.
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