Recipe

Pickled Salmon Recipe

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Ingredients

1/2 tsp black peppercorns
1/2 tsp coriander seed
1/2 lb boned, skinned salmon, 1 inch thick, cut into 1/2-inch slices
1 1/2 c very thin red onion slices
10 dried hot chilies (each about 2 in. long)
1/2 c kosher white wine vinegar or distilled white vinegar
1/2 tsp fennel seed
1/3 c lemon juice
3/4 tsp mustard seed
3 cloves garlic, peeled
2 tbsps sugar
1 1/2 c very thin white onion slices
4 cardamom pods, hulled

Directions

Step #1 In a bowl, 1/2 c water, garlic, mix vinegar, fennel, lemon juice, sugar, cardamom, dried chilies, mustard seed, peppercorns, & coriander.
Step #2 Add the salmon & mix.
Step #3 Cover up & chill at least 2 or up to 5 hrs.
Step #4 Place white & red onions in a nonstick 10- to 12-inch frying pan.
Step #5 Drain marinade from fish into pan.
Step #6 Bring to a boil over high heat.
Step #7 Lay salmon on onions.
Step #8 Cover up; simmer until fish is opaque but still moist-looking in center (cut to test), about 1 min.
Step #9 Transfer fish & onion mixture to a jar or bowl.
Step #10 Let cool, then cover & chill at least 2 hrs or up to 5 days.
Enjoy the Pickled Salmon recipe

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Related Categories

Appetizers / Seafood

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