Barbecued Pork Quesadillas Recipe

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• 1/2 c barbecue sauce
•  Toppings: sour cream, sliced green onions, barbecue sauce
• 1/2 lb shredded barbecued pork
• 2 tbsps butter or margarine, softened
• 1 c shredded Mexican four-cheese mix
•  Garnish: fresh cilantro sprig
• 8 (6-inch) flour tortillas
• 5 green onions, minced
• 1/4 c sliced fresh cilantro

• Step #1 Stir together first 4 ingredients.
• Step #2 Spoon pork mixture evenly on 1 side of each tortilla; sprinkle with cheese.
• Step #3 Fold tortillas in half, pressing carefully to seal.
• Step #4 Spread butter on both sides of quesadillas.
• Step #5 Heat a large nonstick or cast-iron skillet over med-heat/flame, & cook quesadillas 2 to 3 mins on each side or until browned.
• Step #6 Cut each quesadilla in half for main-dish servings or in quarters for appetizer servings.
• Step #7 Serve with desired toppings.
• Step #8 Garnish, if desired.
• Enjoy the Barbecued Pork Quesadillas recipe

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Related Categories

Appetizers / Cheese

Related Tags

• pork
• easy
• main
• garlic
• chops
• onion
• cheese
• quick
• cheap
• beef
• chicken
• onions
• sausage
• mexican
• bacon
• spicy
• sweet
• pepper
• sauce
• side