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Recipe
Asparagus Spears With Smoked Salmon Spirals Recipe
Print Recipe
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Ingredients
3 tbsps sour cream substitute (such as Tofutti Sour Supreme)
1 tsp sliced fresh dill
4 oz sliced smoked salmon, cut into 24 (1/4-inch-wide) strips
24 asparagus spears
Dill sprigs (optional)
1 tsp sliced fresh tarragon
Directions
Step #1 Snap off tough ends of asparagus.
Step #2 Cook asparagus in boiling water 3 mins or until crisp-tender; drain.
Step #3 Rinse under cold water; drain.
Step #4 Pat dry.
Step #5 Combine sour cream substitute, 1 tsp dill, & tarragon in a small bowl.
Step #6 Spread about 1/2 tsp dill mixture over one side of each salmon strip.
Step #7 Wrap 1 salmon strip around each asparagus spear with dill mixture touching the asparagus.
Step #8 Garnish with dill sprigs, if desired.
Enjoy the Asparagus Spears with Smoked Salmon Spirals recipe
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Pasta And Rice
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Pasta
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Viewing Asparagus Spears with Smoked Salmon Spirals Receipe
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