Recipe

Baked Frittata Ribbons In Tomato Sauce Recipe

Print Recipe

Ingredients

Directions

Step #1 To prepare sauce, heat a large nonstick skillet over med-heat/flame.
Step #2 Coat pan with cooking spray.
Step #3 Add onion, & garlic; cook 7 mins or until onion is tender, basil, 2 tbsps parsley, stirring frequently.
Step #4 Stir in the tomatoes & 1/2 tsp salt.
Step #5 Cover up, reduce heat to medium-low, & cook 15 mins, stirring every once in awhile.
Step #6 Preheat broiler.
Step #7 To prepare frittata, mix 1/4 c parsley & next 4 ingredients (parsley through egg whites), stirring with a whisk until well mixed.
Step #8 Heat a large nonstick skillet over medium-high heat; coat pan with cooking spray.
Step #9 Add half of egg mixture, & cook 2 mins or until bottom is set.
Step #10 Carefully turn frittata over.
Step #11 Cook 1 min.
Step #12 Place cooked frittata on a cutting board.
Step #13 Repeat procedure with remaining egg mixture.
Step #14 Roll up cooked frittatas, jelly-roll fashion, & cut into 1/4-inch-thick slices.
Step #15 Combine sauce, frittata ribbons, & cheese in a medium bowl, tossing to coat.
Step #16 Divide the frittata mixture evenly among 6 (6-oz) ramekins or custard c.
Step #17 Broil 2 mins or until cheese melts & mixture is thoroughly heated.
Enjoy the Baked Frittata Ribbons in Tomato Sauce recipe

Viewing Baked Frittata Ribbons in Tomato Sauce Receipe