Recipe

Coconut-orange Rolls Recipe

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Ingredients

Directions

Step #1 Combine yeast & 1/4 c warm water in a 1-c glass measuring c; let this stand 5 mins.
Step #2 Stir together yeast mixture, 1/4 c sugar, 6 Tbsp.
Step #3 melted butter, & next 3 ingredients In a large-ish bowl.
Step #4 Gradually stir in the flour, making a stiff dough.
Step #5 Cover up & let rise in a warm place (85°), free from drafts, 2 hrs or until doubled in bulk.
Step #6 Combine 3/4 c coconut, orange rind, & remaining 3/4 c sugar in a small bowl.
Step #7 Turn dough out onto a well-floured surface, & knead 15 to 16 times or until smooth & elastic.
Step #8 Divide dough into 2 equal portions.
Step #9 Roll 1 dough portion into a 12-inch circle; brush with 1 Tbsp.
Step #10 melted butter, & sprinkle with half of coconut mixture.
Step #11 Cut into 12 equal wedges.
Step #12 Repeat procedure with remaining dough portion.
Step #13 Roll up wedges, starting at wide end, to form a crescent shape.
Step #14 Place rolls, point sides down, in 3 rows in a 13- x 9-inch baking dish coated with cooking spray.
Step #15 Cover up & let rise in a warm place (85°), free from drafts, 1 hr or until doubled in bulk.
Step #16 Bake at 350° for 25 to 30 mins or until golden.
Step #17 Remove from oven, & place on a wire rack.
Step #18 Spread Orange Glaze evenly over hot rolls in pan, & sprinkle with remaining 1/4 c coconut.
Step #19 Serve as soon as possible.
Enjoy the Coconut-Orange Rolls recipe