Recipe

Grilled Pineapple Skewers With Rum Sauce Recipe

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Ingredients

Directions

Step #1 Soak skewers in water 30 mins.
Step #2 Stir together brown sugar & next 4 ingredients in a small saucepan over med-heat/flame, stirring constantly, until mixed.
Step #3 Cook over low heat/flame, without stirring, 10 mins or until sauce begins to thicken.
Step #4 Remove from heat; keep warm.
Step #5 Cut pineapples lengthwise into fourths, leaving crown ends on.
Step #6 Remove hard core from each quarter; cut pineapple pulp away from shell in one wedge-shaped piece, keeping the crown & shell intact.
Step #7 Set pineapple shell aside.
Step #8 Cut pineapple wedge into 8 equal crosswise slices, & thread onto wooden skewers.
Step #9 Repeat procedure with remaining wedges.
Step #10 Spray food grate with cooking spray, & place on grill.
Step #11 Place pineapple on grate.
Step #12 Grill, covered with grill lid, over medium-high heat (350° to 400°) 4 mins on each side or until thoroughly heated.
Step #13 Arrange skewers in reserved pineapple shells, & drizzle with warm rum mixture.
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