Thai Sweet-hot Pineapple Blossoms Recipe

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Ingredients

Directions

Step #1 Cut 1/2 inch off the top & bottom of pineapple.
Step #2 Slice off rind about 1/4 inch deep, from top to bottom.
Step #3 To remove eyes & make decorative notched edges, parallel, use a small knife to cut continuous, wedge-shaped rows (1/2 in.
Step #4 deep) into the sides of pineapple, following the spiral pattern of the eyes & working from top to bottom.
Step #5 Cut fruit crosswise into 1/4- to 1/2-inch-thick slices; arrange on a platter or plates.
Step #6 Cut limes into halves or wedges.
Step #7 Mix salt with chili flakes & cayenne.
Step #8 Squeeze lime over fruit & offer chili salt to add to taste.
Enjoy the Thai Sweet-Hot Pineapple Blossoms recipe

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