Ham And Pineapple Spears Recipe

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Ingredients

Directions

Step #1 Fold each slice of ham in half & wrap it around the center of a pineapple spear.
Step #2 Heat 1 tbsp of the oil In a large-ish nonstick skillet over med-heat/flame.
Step #3 Place 10 of the wrapped pineapple spears in the pan.
Step #4 Sear on each side until golden, about 2 mins.
Step #5 Drizzle 1 tbsp of the vinegar over the pineapple spears & cook this until the vinegar bubbles up & thickens slightly, about 1 min.
Step #6 Transfer to a plate & cover with foil wrap while repeating the cooking instructions with the remaining ingredients.
Step #7 Serve with the celery stalks, if desired.
Step #8 Tip: If you're serving the spears as passed cocktail food, wrap them in advance & put in the fridge until needed, for up to 6 hrs.
Step #9 Cook just before serving.
Enjoy the Ham & Pineapple Spears recipe

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