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Recipe
Crab Cakes With Chive Sauce Recipe
Print Recipe
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Ingredients
Cooking spray
Sauce:
1 tsp Old Bay seasoning
1/8 tsp ground red pepper
2 tbsps sliced fresh chives
1/4 tsp freshly ground black pepper
2 lbs lump crabmeat, shell pieces removed
2 tsps sliced fresh oregano
3 tbsps quick-cooking oats
1 tsp sliced fresh parsley
6 tbsps plain fat-free yogurt
1/2 c reduced-fat mayonnaise
2 tbsps dry breadcrumbs
6 tbsps reduced-fat mayonnaise
Crab Cakes:
1 tsp Dijon mustard
1/2 tsp fresh lemon juice
Directions
Step #1 To prepare crab cakes, mix first 9 ingredients In a large-ish bowl, stirring carefully just until mixture is mixd & will hold a shape.
Step #2 Divide mixture into 30 equal portions (about 2 tbsps each), shaping each into a 2-inch patty.
Step #3 Heat a large nonstick skillet over medium-high heat.
Step #4 Coat pan with cooking spray.
Step #5 Add 8 patties; cook 2 mins.
Step #6 Carefully turn patties over.
Step #7 Cook an extra 2 mins or until golden.
Step #8 Place patties on a large baking sheet in a single layer.
Step #9 Repeat procedure with cooking spray & remaining patties.
Step #10 Cover up patties with plastic wrap, & freeze until firm.
Step #11 Place in zip-top plastic bags; freeze up to 3 months.
Step #12 Thaw cakes overnight in refrigerator.
Step #13 Preheat oven to 400º.
Step #14 Coat a large baking sheet with cooking spray; place patties on baking sheet in a single layer.
Step #15 Bake at 400° for 20 mins or until thoroughly heated.
Step #16 To prepare sauce, mix chives & remaining ingredients in a small bowl.
Step #17 Serve with crab cakes.
Enjoy the Crab Cakes with Chive Sauce recipe
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