Recipe

Cordon Bleu Rollups With Honey Mustard Wine Sauce Recipe

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Ingredients

Directions

Step #1 To Marinate: Mix 2 c wine, tarragon, parsley & oil in a nonporous glass dish or bowl and.
Step #2 Add chicken, & toss to coat.
Step #3 Cover dish or bowl, & put in the fridge to marinate for at least 4 hrs.
Step #4 Remove chicken from marinade, & pour marinade into a large skillet over medium high heat.
Step #5 Cut chicken breasts in half vertically & quickly flatten each piece to 1/2 inch thickness with a meat mallet.
Step #6 Layer each piece a slice of cheese, slice of ham, & a sprinkle of brown sugar.
Step #7 Roll & secure with toothpicks, then brown in skillet with marinade.
Step #8 Preheat oven to 325F degrees F (165 degrees C).
Step #9 Place browned rollups in a 9x13 inch baking dish & pour a small amount of marinade over chicken, reserving at least 3 tbsps in the skillet.
Step #10 Sprinkle top chicken with salt & pepper to taste & a small amount of brown sugar.
Step #11 Bake chicken rollups in preheated oven for about 30 mins, or until cooked through & chicken juices run clear.
Step #12 To Make Sauce: Meanwhile, add flour to skillet with reserved marinade.
Step #13 Add 2 c wine, stirring constantly, letting sauce thicken.
Step #14 Then stir in the mustard, honey, a bit of brown sugar & horseradish.
Step #15 Spice up with salt & pepper to taste, heat through & serve this with chicken rollups.
Step #16 .
Enjoy the Cordon Bleu Rollups with Honey Mustard Wine sauce recipe