Crispy Broiled Shrimp With Tangy Cocktail Sauce Recipe

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Ingredients

1 tbsp water
Cooking spray
1/4 c cornstarch
1/4 tsp salt
2 large egg whites
1 1/2 c finely crushed reduced-fat round buttery crackers (about 35 crackers) (such as Ritz)
Lemon wedges
1 lb medium shrimp, peeled & deveined (about 24 shrimp)
1 tsp paprika
Tangy Cocktail Sauce
1/4 tsp ground white pepper

Directions

Step #1 Combine shrimp & cornstarch in a zip-top plastic bag; seal & shake to coat.
Step #2 Combine water & egg whites in a bowl; beat with a whisk until foamy.
Step #3 Combine crumbs, paprika, salt, & pepper.
Step #4 Dip shrimp in egg white mixture; dredge in crumb mixture.
Step #5 Place on a baking sheet coated with cooking spray; lightly coat shrimp with cooking spray.
Step #6 Preheat broiler.
Step #7 Broil 5 mins or until shrimp are done, turning once.
Step #8 Serve with Tangy Cocktail Sauce & lemon wedges.
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