Recipe

White Bean And Bacon Dip With Rosemary Pita Chips Recipe

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Ingredients

Directions

Step #1 Preheat oven to 350°.
Step #2 To prepare chips, mix first 4 ingredients.
Step #3 Arrange pita wedges in a single layer on a baking sheet.
Step #4 Lightly coat pita wedges with cooking spray; sprinkle evenly with rosemary mixture.
Step #5 Lightly recoat pita wedges with cooking spray.
Step #6 Bake at 350° for 20 mins or until golden.
Step #7 To prepare dip, cook bacon in a small saucepan over med-heat/flame until crisp.
Step #8 Remove bacon from pan with a slotted spoon; set aside.
Step #9 Add garlic to drippings in pan; cook 1 min, stirring frequently.
Step #10 Add broth & beans; bring to a boil.
Step #11 Reduce heat, uncovered, & let simmer, 10 mins.
Step #12 Combine bean mixture, & remaining ingredients in a food processor/blender, onions, & process until smooth.
Step #13 Spoon mixture into a bowl; stir in the 1 tbsp reserved bacon.
Step #14 Sprinkle top dip with remaining bacon just before serving.
Step #15 Serve with pita chips.
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