Recipe

Forest-mushroom Dip Recipe

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Ingredients

Directions

Step #1 Place half of the mushrooms in a food processor/blender, & process until finely sliced.
Step #2 Spoon sliced mushrooms into a large skillet.
Step #3 Place the remaining mushrooms & garlic in processor, & process until finely sliced.
Step #4 Spoon mushroom mixture into pan; add wine & thyme.
Step #5 Cook over medium-high heat for 10 mins or until liquid almost evaporates.
Step #6 Sprinkle top the mixture with flour, & stir well.
Step #7 Stir in cream cheese, salt, lemon juice, & pepper; cook 1 min.
Step #8 Spoon into a serving bowl; cover & cool.
Step #9 Stir in gouda, sour cream, & parsley.
Step #10 Sprinkle top with green-onion tops, if desired.
Step #11 Cover up & chill in the fridge.
Enjoy the Forest-Mushroom Dip recipe