White Chili Snackers Recipe

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• 1 (15-oz) can Great Northern beans, drained
• 1/2 c tomatillo salsa
• 20 (3-inch) crackerbread rounds (or water crackers)
• 1/2 c (2 oz) shredded reduced-fat Monterey Jack cheese
•  Cherry tomato wedges (optional)
• 2 (4-oz) packages roast-flavored chicken breast halves
• 1/4 tsp ground cumin
•  Fresh cilantro leaves (optional)

• Step #1 Broil chicken according to package directions; let cool slightly.
• Step #2 Shred chicken, & set aside.
• Step #3 Position knife blade in food processor/blender bowl; add beans & cumin.
• Step #4 Process 1 1/2 mins.
• Step #5 Spread mixture over crackers; top this with salsa & chicken.
• Step #6 Sprinkle top with cheese.
• Step #7 Place on a baking sheet; bake this at 400° for 5 mins.
• Step #8 If desired, garnish with tomato & cilantro.
• Enjoy the White Chili Snackers recipe

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Soup And Stew / Bean

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