Tandoori Seafood Kebabs Recipe

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• 2 lbs salmon fillets, cut into 2-inch cubes
• 1 tbsp minced fresh ginger
• 1 jalapeño, seeded & minced
• 2 tbsps fresh lime juice
• 1 onion, cut into thin wedges
• 1 pint cherry tomatoes
• 2 tbsps sliced fresh cilantro
• 1/2 to 1 tsp salt
• 1 tbsp ground cumin
• 1 (8-oz) container plain yogurt
• 1/2 tsp ground cardamom
• 2 garlic cloves, minced

• Step #1 Stir together first 9 ingredients In a large-ish shallow dish.
• Step #2 Add fish, tossing carefully to coat.
• Step #3 Cover up & chill 30 mins.
• Step #4 Alternately thread salmon, onion, & tomatoes on 8 (6- to 8-inch) skewers.
• Step #5 Grill, covered with lid, over medium-high heat (350° to 400°) 4 to 6 mins on each side or until done.
• Enjoy the Tandoori Seafood Kebabs recipe

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• seafood
• fish
• easy
• main
• shrimp
• crab
• garlic
• salmon
• shellfish
• scallops
• quick
• cheese
• pasta
• lemon
• appetizer
• creamy
• onion
• elegant
• onions
• herbs