Pumpkin Risotto Cakes Recipe

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Fried Risotto Cakes

• 1 tbsp olive oil, divided
•  Basil sprigs (optional)
•  Brown Rice Risotto with Pumpkin, chilled

• Step #1 Divide Brown Rice Risotto with Pumpkin into 18 equal portions, shaping each into a 1/2-inch-thick patty.
• Step #2 Heat 1 1/2 tsps oil In a large-ish nonstick skillet over medium-high heat.
• Step #3 Add 9 patties; cook 3 mins.
• Step #4 Carefully turn patties; cook 3 mins on each side or until golden.
• Step #5 Repeat procedure with remaining 1 1/2 tsps oil & patties.
• Step #6 Garnish with basil, if desired.
• Enjoy the Pumpkin Risotto Cakes recipe

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Related Categories

Pasta And Rice / Rice

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