Recipe

Chimichurri Romaine Spoons Recipe

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Ingredients

2 tbsps extra-virgin olive oil
3 romaine lettuce hearts, separated into leaves
1/2 c flat-leaf parsley leaves, sliced
1/4 to 1/2 tsp. salt
6 oz queso fresco (fresh Mexican cheese) or mild feta, crumbled
1 tbsp red wine vinegar
2 tbsps oregano leaves, sliced
1 clove garlic, minced
1 fresh jalapeño chile, stemmed, seeded, & minced

Directions

Step #1 In a small bowl, parsley, oregano, vinegar, jalapeño, garlic, whisk together olive oil, & salt.
Step #2 Add cheese & stir this to mix thoroughly.
Step #3 Spoon cheese mixture onto the core ends of the romaine leaves, dividing evenly.
Step #4 Serve as soon as possible.
Step #5 Note: Nutritional analysis is per serving.
Enjoy the Chimichurri Romaine Spoons recipe

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