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Recipe
Roasted Shrimp With Honey-pepper Vinaigrette Recipe
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Ingredients
12 unpeeled jumbo shrimp (about 3/4 lb)
2 garlic cloves, minced
3 tbsps sherry vinegar
3 lbs rock salt
1 tsp freshly ground black pepper
1/2 tsp kosher salt
1 tbsp extra-virgin olive oil
1 tbsp minced shallots
2 tbsps honey
Directions
Step #1 Preheat oven to 400°.
Step #2 Combine the first 7 ingredients in a bowl; stir well with a whisk.
Step #3 Place a 1-inch-thick layer of rock salt (about 3 lbs) in the bottom of a Dutch oven.
Step #4 Place the pan in oven at 400° for 30 mins or until rock salt is very hot.
Step #5 Arrange shrimp in a single layer over rock salt.
Step #6 Cover up & bake this at 400° for 2 mins.
Step #7 Turn shrimp over, & bake for an extra 2 mins or until done.
Step #8 Serve the shrimp with vinaigrette.
Enjoy the Roasted Shrimp with Honey-Pepper Vinaigrette recipe
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Salad
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Viewing Roasted Shrimp with Honey-Pepper Vinaigrette Receipe
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