Recipe

Vietnamese Rolls With Peanut Dipping Sauce Recipe

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Ingredients

Directions

Step #1 To prepare sauce, mix first 3 ingredients in a small bowl, stirring until honey dissolves.
Step #2 Stir in peanuts.
Step #3 To prepare rolls, heat oil In a large-ish nonstick skillet over medium-high heat.
Step #4 Add ginger, garlic, & chicken; sauté 5 mins.
Step #5 Combine chicken mixture, hoisin sauce, & chile sauce; chill in the fridge.
Step #6 Add hot water to a large, shallow dish to a depth of 1 inch.
Step #7 Place 1 rice paper sheet in dish.
Step #8 Let stand 30 seconds or just until soft.
Step #9 Place sheet on a flat surface.
Step #10 Arrange 1/4 c lettuce over half of sheet, leaving a 1-inch border.
Step #11 Top lettuce with 1/4 c chicken mixture, 3 cucumber strips, 3 bell pepper strips, & 3 mint leaves.
Step #12 Folding sides of sheet over filling & starting with filled side, roll up jelly-roll fashion.
Step #13 Gently press seam to seal.
Step #14 Place roll, seam side down, on a serving platter (cover to keep from drying).
Step #15 Repeat procedure with remaining sheets, chicken mixture, lettuce, bell pepper strips, cucumber strips, & mint leaves.
Step #16 Slice each roll in half diagonally.
Step #17 Serve rolls with sauce.
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