Recipe

Cranberry Baklava Recipe

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Ingredients

Directions

Step #1 Grease a 13-in.
Step #2 x 9-in.
Step #3 x 2-in.
Step #4 baking dish.
Step #5 Trim phyllo dough to fit pan.
Step #6 Layer six sheets of phyllo dough in dish, brushing each with butter.
Step #7 In a bowl, walnuts, mix the cranberries, sugar & cinnamon.
Step #8 Sprinkle top 1-1/4 c over top layer of phyllo.
Step #9 Layer & brush six sheets of dough with butter.
Step #10 Top with 1-1/4 c cranberry mixture.
Step #11 Layer & brush six more sheets of dough with butter; top this with remaining cranberry mixture.
Step #12 Top with the remaining dough, brushing each sheet with butter.
Step #13 Using a sharp knife, cut halfway through layers to make 24 pieces.
Step #14 Bake at 325F degrees F for 60-70 mins or until golden brown.
Step #15 In a small saucepan, heat the honey over low heat/flame just until warm & thin.
Step #16 Pour over warm baklava.
Step #17 Cool on a wire rack for 1 hr.
Step #18 .
Enjoy the Cranberry Baklava recipe