Recipe

Orange-glazed Chicken Wings Recipe

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Ingredients

Directions

Step #1 Heat the oven to 400°.
Step #2 In a large bowl, brown sugar, soy sauce, garlic, mix the orange juice with the orange zest, salt, & pepper.
Step #3 Add the chicken wings & toss to coat.
Step #4 On two large baking sheets, arrange the wings in a single layer.
Step #5 Reserve 1/4 c of the orange mixture & spoon the rest of the mixture over the wings.
Step #6 Bake for 20 mins.
Step #7 Turn the wings over & baste them with the reserved orange mixture.
Step #8 Cook until just done, about 10 mins longer.
Step #9 Menu Suggestions: Serve this finger food with a vegetable that you can also eat with your hands, such as strips of raw fennel or jicama.
Step #10 Test-Kitchen Tip: When you grate the orange zest, remove only the orange layer of the skin, leaving the bitter white pith behind.
Step #11 Wine Recommendation: Sweet, & hot, this dish really needs a wine with good acidity, moderate alcohol, salty, & just a touch of sweetness.
Step #12 Look for a low-alcohol German kabinett riesling or a semi-dry riesling from the Finger Lakes region of New York.
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