Barbecue-battered Chicken Fingers Recipe

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Ingredients

Directions

Step #1 Cut each chicken breast into 3- x 1-inch strips, & set aside.
Step #2 Combine flour & next 3 ingredients In a large-ish shallow dish.
Step #3 Whisk together buttermilk, 3/4 c barbecue sauce, & eggs in a bowl.
Step #4 Dredge chicken pieces in flour mixture; dip in buttermilk mixture, & dredge again in flour mixture.
Step #5 (If flour gets gummy, just press into chicken pieces.
Step #6 )Pour oil to a depth of 1 1/2 inches in a deep skillet or Dutch oven; heat to 360°.
Step #7 Fry chicken, in batches, 5 to 7 mins or until golden.
Step #8 Drain on wire racks over paper towels.
Step #9 Serve with extra barbecue sauce.
Step #10 Barbecue-Battered Pork Chops: Substitute 3 lbs boneless breakfast pork chops for chicken, & proceed as directed.
Step #11 For a delicious serving idea, serve cooked chops in biscuits.
Enjoy the Barbecue-Battered Chicken Fingers recipe

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